How to make corn flakes with almonds? A few simple steps to quickly get it done.

Okay, so today I wanted to make something quick and easy for breakfast, and I figured, why not go with some corn flakes? But I wanted to jazz it up a bit, so I decided to add some almonds to the mix. Let me tell you how it went.

First things first, I grabbed a bowl and poured in a good amount of corn flakes. I mean, you gotta have enough to fill you up, right? Then, I opened up a bag of sliced almonds that I had in the pantry. I sprinkled a generous handful of those bad boys right on top of the corn flakes. I like to get a good crunch in every bite, you know?

Mixing It Up

After that, I poured in some milk. Just enough to cover the cereal and give it that nice, soggy texture that we all love. I used regular whole milk because that’s what I had, but you can use whatever kind you like. Almond milk would probably be pretty good with this, now that I think about it.

Next, I took a spoon and gave everything a good mix. I wanted to make sure those almonds were evenly distributed throughout the cereal. Nothing worse than getting a spoonful of plain corn flakes when you’re expecting that nutty crunch.

• Grab a bowl
• Pour in corn flakes
• Sprinkle in sliced almonds
• Pour in milk
• Give it a good mix

Adding Some Flavor

Now, I know some people like their corn flakes plain, but I like to add a little something extra. I sprinkled a tiny pinch of salt in there. Sounds weird, but it really brings out the flavor of the cereal. Trust me on this one. And since I don’t like things too sweet, I skipped the sugar. But hey, if you’ve got a sweet tooth, go ahead and add a spoonful or two.

Finally, I dug in. The combination of the crunchy corn flakes, the nutty almonds, and the creamy milk was just perfect. It was a simple breakfast, but it really hit the spot. Plus, it only took me like five minutes to make, so that’s always a bonus in my book.

So there you have it, that’s how I made my corn flakes with almonds. It’s a super easy and tasty breakfast option, and I definitely recommend giving it a try. You can even switch things up and add some fruit or other toppings if you’re feeling adventurous. The possibilities are endless!